Concepedia

Degradation of polymeric polyproanthocyanidins from black chokeberry by microwave-assisted nucleophilic technique of sulfite/catechin: Reaction kinetics, antioxidation and structural analysis

Miao Li, Pu Li, Yufeng Xu, Baiqing Zhang, Jinfeng Li, Weitian Zhong, Hui Zang, Hui Zheng, Haifeng Rong, Fengming Ma

Food Chemistry · 2022 · 13 citations · 24 references

DOI

Concepts

References

24

Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities

Petko Denev, Maria Kratchanova, Denica Blazheva · Food Chemistry · 2019 · 156 citations

, , +17

Black chokeberry (Aronia melanocarpa) and its products as potential health-promoting factors - An overview

Andrzej Sidor, Agnieszka Drożdżyńska, Anna Gramza‐Michałowska · Trends in Food Science & Technology · 2019 · 149 citations

, , +16

Green Synthesis, Characterization and Application of Proanthocyanidins-Functionalized Gold Nanoparticles

Linhai Biao, Shengnan Tan, Qinghuan Meng et al. · Nanomaterials · 2018 · 128 citations · Full text

, , +14

Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Heteropolyflavan-3-ols and Glucosylated Heteropolyflavans in Sorghum [<i>Sorghum bicolor</i> (L.) Moench]

Christian G. Krueger, Martha M. Vestling, Jess D. Reed · Journal of Agricultural and Food Chemistry · 2002 · 122 citations

, , +16

Characterization of Grape Procyanidins Using High-Performance Liquid Chromatography/Mass Spectrometry and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Ying Yang, Mingjien Chien · Journal of Agricultural and Food Chemistry · 2000 · 104 citations

, , +12