Ying Yang

Identification of carotenoids from the extremely halophilic archaeon Haloarcula japonica

Rie Yatsunami, Ai Ando, Ying Yang et al. · Frontiers in Microbiology · 2014 · 127 citations · Full text

Biology, Biosynthesis, Carotenoid +14

Characterization of Grape Procyanidins Using High-Performance Liquid Chromatography/Mass Spectrometry and Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry

Ying Yang, Mingjien Chien · Journal of Agricultural and Food Chemistry · 2000 · 103 citations

Food Chemistry, Polyphenolics, Biochemistry +15

Fruit flavonoid variation between and within four cultivated Citrus species evaluated by UPLC-PDA system

Ziyan Zhao, Shasha He, Yan Hu et al. · Scientia Horticulturae · 2017 · 72 citations

Uplc-pda System, Botany, Citrus Species +5

Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Ying Yang, Xi Zhao, Yu Pan et al. · Analytical Methods · 2015 · 48 citations

Chemical Composition, Food Analysis, Chemistry +20

Characterization of Polymethoxylated Flavonoids in the Peels of Chinese Wild Mandarin (Citrus reticulata Blanco) by UPLC-Q-TOF-MS/MS

Zunli Ke, Ying Yang, Si Tan et al. · Food Analytical Methods · 2016 · 31 citations

Polyphenolics, Polymethoxylated Flavonoids, Medicine +5