Yu Pan

Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening

Peitao Lü, Yu Sheng, Ning Zhu et al. · Nature Plants · 2018 · 401 citations · Full text

Life Sciences, Evolutionary Biology, Genetics +16

Network Inference Analysis Identifies an <i>APRR2-Like</i> Gene Linked to Pigment Accumulation in Tomato and Pepper Fruits  

Yu Pan, Glyn Bradley, Kevin Pyke et al. · PLANT PHYSIOLOGY · 2013 · 216 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Effects of dietary β-1,3-glucan, chitosan or raffinose on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

Shi‐Mei Lin, Yu Pan, Lin Luo et al. · Fish & Shellfish Immunology · 2011 · 193 citations

Life Sciences, Immunology, Nutritional Sciences +8

Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

Shi‐Mei Lin, Shuhong Mao, Yong Guan et al. · Aquaculture · 2012 · 170 citations

Life Sciences, Microbiology, Nutritional Sciences +13

The role and interaction between transcription factor <scp>NAC‐NOR</scp> and <scp>DNA</scp> demethylase <scp>SlDML2</scp> in the biosynthesis of tomato fruit flavor volatiles

Ying Gao, Yujing Lin, Min Xu et al. · New Phytologist · 2022 · 75 citations

Life Sciences, Molecular Biology, Plant Biology +17