Effects of dietary β-1,3-glucan, chitosan or raffinose on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

Shi‐Mei Lin, Yu Pan, Lin Luo, +1

Fish & Shellfish Immunology

BiologyImmunologyInduced ResistanceFish ImmunologyHost Resistance +1

Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

Shi‐Mei Lin, Shuhong Mao, Yong Guan, +3

Aquaculture

BiologyPathogenesisBacillus CoagulansFish ImmunologyMicrobiology +4

Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus)

Min Xue, Lin Luo, Xiufeng Wu, +4

Aquaculture

Lipid AnalysisOmega-3 Fatty AcidAnimal NutritionLipid NutritionPhysiology +5

The effect of dietary pigments on the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.)

Xiangjun Sun, Yu Chang, Yuantu Ye, +6

Aquaculture

Natural PigmentsDietary PigmentsAquacultureJapanese Ornamental CarpColorimetry +2

The impact of dietary DHA/EPA ratio on spawning performance, egg and offspring quality in Siberian sturgeon (Acipenser baeri)

Lin Luo, Lichuan Ai, Tieliang Li, +5

Aquaculture

Acipenser BaeriNutritionAquatic Food SystemDietary Dha/epa RatioAnimal Nutrition +4

Dietary supplementation of Grobiotic®-A increases short-term inflammatory responses and improves long-term growth performance and liver health in largemouth bass (Micropterus salmoides)

Huanhuan Yu, Xiaofang Liang, Pei Chen, +6

Aquaculture

BiologyNutritionAnimal PhysiologyLiver HealthAnimal Nutrition +7

Effects of dietary raffinose on growth, non-specific immunity, intestinal morphology and microbiome of juvenile hybrid sturgeon (Acipenser baeri Brandt ♀ × A. schrenckii Brandt ♂)

Guanling Xu, Wei Xing, Tieliang Li, +4

Fish & Shellfish Immunology

BiologyAnimal NutritionNon-specific ImmunityFish ImmunologyMicrobiology +6

Plant protein diet suppressed immune function by inhibiting spiral valve intestinal mucosal barrier integrity, anti-oxidation, apoptosis, autophagy and proliferation responses in amur sturgeon (Acipenser schrenckii)

Hengling Wei, Pei Chen, Xiaofang Liang, +6

Fish & Shellfish Immunology

InflammationNutritionBiologyPlant ImmunityPhysiology +10

Dietary medium chain fatty acids from coconut oil have little effects on postprandial plasma metabolite profiles in rainbow trout (Oncorhynchus mykiss)

Lin Luo, Min Xue, Christiane Vachot, +2

Aquaculture

Animal PhysiologyNutritionRainbow TroutOncorhynchus MykissLipid Analysis +7

Effects of totally replacing dietary fish oil by linseed oil or soybean oil on juvenile hybrid sturgeon,<i>Acipenser baeri</i>Brandt<i>♀</i>×<i>A. schrenckii</i>Brandt<i>♂</i>

C. Liu, J. Wang, Zhiyong Ma, +6

Aquaculture Nutrition

NutritionAgricultural EconomicsExperimental NutritionLinoleic AcidBody Composition +21