Lin Luo

Effects of dietary β-1,3-glucan, chitosan or raffinose on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

Shi‐Mei Lin, Yu Pan, Lin Luo et al. · Fish & Shellfish Immunology · 2011 · 189 citations

Biology, Immunology, Induced Resistance +3

Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)

Shi‐Mei Lin, Shuhong Mao, Yong Guan et al. · Aquaculture · 2012 · 168 citations

Biology, Pathogenesis, Bacillus Coagulans +6

Effects of six alternative lipid sources on growth and tissue fatty acid composition in Japanese sea bass (Lateolabrax japonicus)

Min Xue, Lin Luo, Xiufeng Wu et al. · Aquaculture · 2006 · 110 citations

Lipid Analysis, Omega-3 Fatty Acid, Animal Nutrition +7

The effect of dietary pigments on the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.)

Xiangjun Sun, Yu Chang, Yuantu Ye et al. · Aquaculture · 2012 · 88 citations

Natural Pigments, Dietary Pigments, Aquaculture +4

The impact of dietary DHA/EPA ratio on spawning performance, egg and offspring quality in Siberian sturgeon (Acipenser baeri)

Lin Luo, Lichuan Ai, Tieliang Li et al. · Aquaculture · 2014 · 61 citations

Acipenser Baeri, Nutrition, Aquatic Food System +6