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Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure

Food ChemistryFood AllergyAllergyBiochemistryMajor Apple PolyphenolsPeanut AllergyGenetic EngineeringAllergenPeanut Protein SensitizationFood AllergiesAlternative Protein SourceAllergen StructureRipeningMedicine