Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure

Quantitation of Polyphenols in Different Apple Varieties

Urška Vrhovšek, Adelio Rigo, Diego Tonon et al. · Journal of Agricultural and Food Chemistry · 2004 · 464 citations

Agriculture, Biochemistry, Food Science +17

A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses

Xiu-Min Li, Denise Serebrisky, Sooyoung Lee et al. · Journal of Allergy and Clinical Immunology · 2000 · 440 citations

Life Sciences, Immunology, Molecular Biology +16

Expansion of CD4+CD25+and FOXP3+ Regulatory T Cells during the Follicular Phase of the Menstrual Cycle: Implications for Human Reproduction

Lourdes Arruvito, Marianela Sanz, Alison H. Banham et al. · The Journal of Immunology · 2007 · 435 citations · Full text

Life Sciences, Gynecology, Immunology +17

Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death

Chi Chen, Rong Yu, Edward D. Owuor et al. · Archives of Pharmacal Research · 2000 · 403 citations

Life Sciences, Biochemistry, Cell Biology +17

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

Helen A. Brough, Andrew H. Liu, Scott H. Sicherer et al. · Journal of Allergy and Clinical Immunology · 2014 · 344 citations · Full text

Life Sciences, Dermatology, Pediatrics +17