Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds

Cong Li, Juzhuan Yang, Lu Yao, +6

Food Chemistry

Food ChemistryFunctional PropertiesProtein IsolatesBiochemistryNatural Sciences +5

RAS Transformation Requires CUX1-Dependent Repair of Oxidative DNA Damage

Zubaidah M. Ramdzan, Charles Vadnais, Ranjana Pal, +10

PLoS Biology

Phenolic composition, antioxidant and antibacterial properties, and in vitro anti-HepG2 cell activities of wild apricot (Armeniaca Sibirica L. Lam) kernel skins

Fang-Ling Qin, Lu Yao, Cairui Lu, +5

Food and Chemical Toxicology

Wild ApricotMedicineKernel SkinsPhenolic CompositionPhytochemical +4

Characterization of UDP-Glycosyltransferase Involved in Biosynthesis of Ginsenosides Rg₁ and Rb₁ and Identification of Critical Conserved Amino Acid Residues for Its Function

Jun Lü, Lu Yao, Jinxin Li, +8

Journal of Agricultural and Food Chemistry

Mouse Mammary Tumor Virus p75 and p110 CUX1 Transgenic Mice Develop Mammary Tumors of Various Histologic Types

Chantal Cadieux, Valérie Kedinger, Lu Yao, +4

Cancer Research

Various Histologic TypesP110 Cux1Oncogenic AgentMedicineMammary Gland +13

A WRKY transcription factor, PgWRKY4X, positively regulates ginsenoside biosynthesis by activating squalene epoxidase transcription in Panax ginseng

Lu Yao, Juan Wang, Jiachen Sun, +5

Industrial Crops and Products

Environmental SignalingBiosynthesisTranscriptional RegulationWrky Transcription FactorPanax Ginseng +8

A cross talk between microbial metabolites and host immunity: Its relevance for allergic diseases

Purevsuren Losol, Magdalena Wolska, Tomasz P. Wypych, +3

Clinical and Translational Allergy

Engineering of triterpene metabolism and overexpression of the lignin biosynthesis gene <i>PAL</i> promotes ginsenoside Rg₃ accumulation in ginseng plant chassis

Lu Yao, Huanyu Zhang, Yirong Liu, +7

Journal of Integrative Plant Biology

Flavonoid Production Is Effectively Regulated by RNAi Interference of Two Flavone Synthase Genes from Glycine max

Yi Jiang, Biao Wang, Hui Li, +2

Journal of Plant Biology

BiosynthesisEngineeringBiochemistryNatural SciencesProtein Biosynthesis +9

Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure

Shanfeng Sun, Tianyi Jiang, Yanjun Gu, +4

Food Research International

Food ChemistryFood AllergyAllergyBiochemistryMajor Apple Polyphenols +9