Publication | Closed Access
Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds
65
Citations
35
References
2019
Year
Food ChemistryFunctional PropertiesProtein IsolatesBiochemistryNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringMicrobiologyProtein Purification
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