Jiangzuo Luo

Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021

Jiangzuo Luo, Qiuyu Zhang, Yanjun Gu et al. · China CDC Weekly · 2022 · 31 citations · Full text

Contribution of five major apple polyphenols in reducing peanut protein sensitization and alleviating allergencitiy of peanut by changing allergen structure

Shanfeng Sun, Tianyi Jiang, Yanjun Gu et al. · Food Research International · 2022 · 28 citations

Food Chemistry, Food Allergy, Allergy +11

Chlorogenic acid alleviates crayfish allergy by altering the structure of crayfish tropomyosin and upregulating TLR8

Guirong Liu, Jiangzuo Luo, Wenwen Xiong et al. · Food Chemistry · 2024 · 15 citations · Full text

High Hydrostatic Pressure, Food Allergy, Allergen +17

Widely Targeted Lipidomics and Transcriptomics Analysis Revealed Changes of Lipid Metabolism in Spleen Dendritic Cells in Shrimp Allergy

Shanfeng Sun, Jiangzuo Luo, Hang Du et al. · Foods · 2022 · 10 citations · Full text