Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway

Sigrun J. Hauge, Gro S. Johannessen, Thomas Haverkamp, Solfrid Bjørkøy, Ann‐Katrin Llarena, Bjørn Spilsberg, Magnus Leithaug, Marianne Økland, Janne Holthe, Ole-Johan Røtterud,

Food Control · 2022 · 17 citations · 53 references

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