Marianne Økland

Enumeration of thermotolerant Campylobacter spp. from poultry carcasses at the end of the slaughter-line

Gro S. Johannessen, G. Johnsen, Marianne Økland et al. · Letters in Applied Microbiology · 2006 · 45 citations

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

Ole Alvseike, Elin Røssvoll, Ole-Johan Røtterud et al. · Food Control · 2019 · 36 citations · Full text

Agricultural Economics, Education, Slaughter Line +19

Validation of NMKL method No. 136 — Listeria monocytogenes, detection and enumeration in foods and feed

Semir Lončarević, Marianne Økland, E. Sehic et al. · International Journal of Food Microbiology · 2008 · 29 citations

Microbial Contamination, — Listeria Monocytogenes, Foodborne Pathogens +12

Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway

Sigrun J. Hauge, Gro S. Johannessen, Thomas Haverkamp et al. · Food Control · 2022 · 17 citations

Poultry Process Hygiene, Microbial Contamination, Medicine +10

Occurrence of Escherichia coli, Campylobcter, Salmonella and Shiga-Toxin Producing E. coli in Norwegian Primary Strawberry Production

Gro S. Johannessen, Karl Eckner, N. Heiberg et al. · International Journal of Environmental Research and Public Health · 2015 · 13 citations · Full text