Publication | Closed Access
A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch
59
Citations
72
References
2022
Year
Materials SciencePearl Millet StarchEngineeringMechanical EngineeringRheologyFood EngineeringFood ProcessingThermal ProcessingMicrostructureThermal PropertiesHealth Sciences
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