Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch - Concepedia

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Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch

43

Citations

38

References

2022

Year

X. Sun, Zhuangzhuang Sun, Ahmed S.M. Saleh, Yifan Lu, Xiuyun Zhang, Xiangzhen Ge, Huishan Shen, Xiuzhu Yu, Wenhao Li

Digestive PropertiesLotus Root StarchFood EngineeringFood ProcessingVarious Microwave IntensitiesThermal ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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