Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage

Xianjie Su, Hetong Lin, Bofei Fu, Shanshan Mei, Mengshi Lin, Hongbin Chen, Zong‐Ping Zheng, Hangyu Bo, Da‐Peng Yang, Yifen Lin

Food Chemistry · 2022 · 73 citations · 35 references

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