Publication | Closed Access

Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage

Materials ScienceChemical EngineeringEdible FilmFood NanotechnologyEngineeringEdible PackagingNanomaterialsFresh Litchi FruitBio-based MaterialBio-based NanomaterialsQuality MaintenanceEgg-yolk-derived Carbon Dots