Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen, Yong He · Trends in Food Science & Technology · 2006 · 999 citations

Natural Sciences, Chemistry, Food Science +14

The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics

Alfred A. Christy, Sumaporn Kasemsumran, Yiping Du et al. · Analytical Sciences · 2004 · 277 citations

Agriculture, Chemistry, Food Science +14

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

Mohammed Kamruzzaman, Da‐Wen Sun, Gamal ElMasry et al. · Talanta · 2012 · 211 citations

Agriculture, Food Science, Food Analysis +12

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

Katrul Nadia Basri, Mutia Nurulhusna Hussain, Jamilah Bakar et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2016 · 195 citations

Natural Sciences, Agricultural Engineering, Food Science +12

Vibrational spectroscopy and chemometrics to assess authenticity, adulteration and intrinsic quality parameters of edible oils and fats

Cleiton Antônio Nunes · Food Research International · 2013 · 175 citations · Full text

Agriculture, Chemistry, Food Science +16