Syariena Arshad

Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

Azilawati Mohd Ismail, Muhamad Shirwan Abdullah Sani, Azman Azid et al. · SN Applied Sciences · 2021 · 26 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest

Nur Inani Azizan, Nur Fadhilah Khairil Mokhtar, Syariena Arshad et al. · Food Analytical Methods · 2021 · 21 citations

Agriculture, Food Science, Food Analysis +13

Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)

Mutia Nurulhusna Hussain, Katrul Nadia Basri, Syariena Arshad et al. · Food Analytical Methods · 2022 · 18 citations

Natural Sciences, Chemistry, Food Science +16