Mohd Fared Abdul Khir

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

Katrul Nadia Basri, Mutia Nurulhusna Hussain, Jamilah Bakar et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2016 · 195 citations

Natural Sciences, Agricultural Engineering, Food Science +12

Classification of cow milk using artificial neural network developed from the spectral data of single- and three-detector spectrophotometers

Shima Behkami, Sharifuddin M. Zain, Mehrdad Gholami et al. · Food Chemistry · 2019 · 49 citations

Agriculture, Computer Science, Food Science +10

FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil <i>via</i> PLS and LDA

Katrul Nadia Basri, Abdur Rehman Laili, Nur Azera Tuhaime et al. · Analytical Methods · 2018 · 32 citations

Natural Sciences, Chemistry, Food Science +14

Implementation of two way Quantum Key Distribution protocol with decoy state

Mohd Fared Abdul Khir, M. N. Mohd Zain, Iskandar Bahari et al. · Optics Communications · 2011 · 28 citations · Full text

Computing, Physics, Cryptography +10

Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS)

Mutia Nurulhusna Hussain, Katrul Nadia Basri, Syariena Arshad et al. · Food Analytical Methods · 2022 · 18 citations

Natural Sciences, Chemistry, Food Science +16