Publication | Open Access
Anticancer properties of soy-based tempe: A proposed opinion for future meal
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2022
Year
NutritionFood AnalysisPathologySoy-based TempeCancer BiologyTumor BiologyFood ChemistryCancer Cell BiologyMolecular OncologyCancer ResearchFood TechnologyHealth SciencesFood Bioactive CompoundMedicineOpinion Article FrontCancer TreatmentPharmacologyCell BiologyMalignant DiseaseAnticancer PropertiesBiomolecular EngineeringFuture MealFood EngineeringOctober 2022SecOncology
OPINION article Front. Oncol., 24 October 2022Sec. Molecular and Cellular Oncology Volume 12 - 2022 | https://doi.org/10.3389/fonc.2022.1054399
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