Concepedia

Andreas Romulo

AR

13

Publications

373

Citations

10

H-Index

2018

Active since

Affiliations

Binus University(Current)

Andreas Romulo is an author at Binus University specializing in food chemistry, oxidative stress, and nutrition.

Top concepts

Food ChemistryOxidative StressNutritionHealthMedicineMetabolismBiochemistryPharmacologyFood SafetyMetabolomics

Publications per year

2018–2023

13

Publications

13

Tempe: A traditional fermented food of Indonesia and its health benefits

Andreas Romulo, Reggie Surya · International Journal of Gastronomy and Food Science · 2021 · 142 citations

Nutrition, Food Fermentation, Food Microbiology +7

Screening of <i>in vitro</i> antimicrobial activity of plants used in traditional Indonesian medicine

Andreas Romulo, Ervizal A.M. Zuhud, Johana Rondevaldová et al. · Pharmaceutical Biology · 2018 · 67 citations · Full text

The Principle of Some In vitro Antioxidant Activity Methods: Review

Andreas Romulo · IOP Conference Series Earth and Environmental Science · 2020 · 34 citations · Full text

Nutrition, Lipid Peroxidation, Antioxidant Activity +17

Tempeh extract reduces cellular ROS levels and upregulates the expression of antioxidant enzymes

Reggie Surya, Andreas Romulo, Yani Suryani · Food Research · 2021 · 18 citations · Full text

Inflammation, Food Chemistry, Food Bioactive Compound +14

Antioxidant profile of red oncom, an Indonesian traditional fermented soyfood

Reggie Surya, Andreas Romulo · Food Research · 2023 · 17 citations · Full text

Food Chemistry, Antioxidant Profile, Red Oncom +12

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