Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats

Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men

Hyon K. Choi, Karen Atkinson, Elizabeth W. Karlson et al. · New England Journal of Medicine · 2004 · 1.2K citations · Full text

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

Franca Marangoni, Giovanni Corsello, Claudio Cricelli et al. · Food & Nutrition Research · 2015 · 384 citations · Full text

Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles

Saowakon Wattanachant, Soottawat Benjakul, D.A. Ledward · Poultry Science · 2004 · 323 citations · Full text

Nutrition, Indigenous Chicken Muscles, Education +17

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

Sanchai Jaturasitha, T. Srikanchai, Michael Kreuzer et al. · Poultry Science · 2007 · 304 citations · Full text

Dietary protein intake and renal function

William Martin, Lawrence E. Armstrong, Nancy R. Rodriguez · Nutrition & Metabolism · 2005 · 296 citations · Full text