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Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation

Nanbing Qin, Ásta H. Pétursdóttir, D.J. Humphries, Natasa Desnica, Eric E. Newton, Aila Vanhatalo, Anni Halmemies‐Beauchet‐Filleau, Luke Bell, D.I. Givens, D.T. Juniper,

Food Chemistry · 2022 · 16 citations · 25 references

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25

Plant food anti-nutritional factors and their reduction strategies: an overview

Mrinal Samtiya, Rotimi E. Aluko, Tejpal Dhewa · Food Production Processing and Nutrition · 2020 · 1.1K citations · Full text

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Studies on the Effects of Rapeseed Meal on Thyroid Status of Cattle, Glucosinolate and Iodine Content of Milk and Other Parameters

Andreas M. Papas, J. R. Ingalls, L. D. Campbell · Journal of Nutrition · 1979 · 88 citations

, , +12

Production, milk iodine, and nutrient utilization in Jersey cows supplemented with the brown seaweed Ascophyllum nodosum (kelp meal) during the grazing season

N.T. Antaya, M. Ghelichkhan, A.B.D. Pereira et al. · Journal of Dairy Science · 2019 · 70 citations · Full text

The use of seaweed from the Galician coast as a mineral supplement in organic dairy cattle

F. Rey‐Crespo, Marta López‐Alonso, Michele Miranda · animal · 2014 · 64 citations · Full text

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

L. Payling, D.T. Juniper, Chris Drake et al. · Food Chemistry · 2015 · 58 citations

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