L. D. Campbell

Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance

B.A. Slominski, C. M. Nyachoti, L. D. Campbell et al. · Poultry Science · 2005 · 287 citations · Full text

Nutrition, Engineering, Food Analysis +18

Non‐starch polysaccharides of canola meal: Quantification, digestibility in poultry and potential benefit of dietary enzyme supplementation

B.A. Slominski, L. D. Campbell · Journal of the Science of Food and Agriculture · 1990 · 218 citations

Nutrition, Engineering, Food Analysis +20

Quality Characteristics of Yellow-Seeded Brassica Seed Meals: Protein, Carbohydrate, and Dietary Fiber Components

Joseph Simbaya, B.A. Slominski, G. Rakow et al. · Journal of Agricultural and Food Chemistry · 1995 · 136 citations

Nutrition, Botany, Food Analysis +19

The Use of Enzyme Technology for Improved Energy Utilization from Full-Fat Oilseeds. Part II: Flaxseed

B.A. Slominski, L. D. Campbell, W. Guenter et al. · Poultry Science · 2006 · 108 citations · Full text

The effects of protease and carbohydrase supplementation on the nutritive value of canola meal for poultry: In vitro and in vivo studies

Joseph Simbaya, B.A. Slominski, W. Guenter et al. · Animal Feed Science and Technology · 1996 · 107 citations

Animal Physiology, Nutrition, Carbohydrase Supplementation +11