L. D. Campbell - Concepedia

Author

L. D. Campbell

Also Known As

L D Campbell, L. D. CAMPBELL, L. D. Campbell, L.D Campbell, L.D. CAMPBELL, L.D. Campbell, LLOYD D. CAMPBELL, Lloyd Campbell, Lloyd D Campbell, Lloyd D. Campbell

Publications

3.2K

Citations

H-Index

109

Concepts

All Affiliations

University of Manitoba Georgetown University

About

L. D. Campbell is an author at University of Manitoba specializing in nutrition, poultry science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	25	1.3K
2	Medicine	19	21	1K
3	Health Sciences	18	18	1K
4	Education	9	9	391
5	Natural Sciences	1	1	35

L. D. Campbell

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance B.A. Slominski, C. M. Nyachoti, L. D. Campbell, Poultry Science NutritionEngineeringFood AnalysisGlycobiologyAgricultural Economics	2005	287
Non‐starch polysaccharides of canola meal: Quantification, digestibility in poultry and potential benefit of dietary enzyme supplementation B.A. Slominski, L. D. Campbell Journal of the Science of Food and Agriculture NutritionEngineeringFood AnalysisAgricultural EconomicsDietary Fibre	1990	218
Quality Characteristics of Yellow-Seeded Brassica Seed Meals: Protein, Carbohydrate, and Dietary Fiber Components Joseph Simbaya, B.A. Slominski, G. Rakow, Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1995	136
The Use of Enzyme Technology for Improved Energy Utilization from Full-Fat Oilseeds. Part II: Flaxseed B.A. Slominski, L. D. Campbell, W. Guenter, Poultry Science	2006	108
The effects of protease and carbohydrase supplementation on the nutritive value of canola meal for poultry: In vitro and in vivo studies Joseph Simbaya, B.A. Slominski, W. Guenter, Animal Feed Science and Technology Animal PhysiologyNutritionCarbohydrase SupplementationAnimal NutritionAnimal Science	1996	107
Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor) Ronald R. Marquardt, A. Thomas Ward, L. D. Campbell, Journal of Nutrition BiosynthesisFaba BeansEngineeringBotanyL. Var	1977	94
Studies on the Effects of Rapeseed Meal on Thyroid Status of Cattle, Glucosinolate and Iodine Content of Milk and Other Parameters Andreas M. Papas, J. R. Ingalls, L. D. Campbell Journal of Nutrition Animal PhysiologyNutritionAnimal ScienceAnimal NutritionIodine Deficiency Disorders	1979	88
Carbohydrates and Dietary Fiber Components of Yellow- and Brown-Seeded Canola B.A. Slominski, L. D. Campbell, W. Guenter Journal of Agricultural and Food Chemistry NutritionDietary ExposureBotanyFood AnalysisAgricultural Economics	1994	87
Nutritive value for broilers of meals derived from newly developed varieties of yellow-seeded canola B.A. Slominski, Joseph Simbaya, L. D. Campbell, Animal Feed Science and Technology NutritionEngineeringFood CompositionAnimal NutritionYellow-seeded Canola	1999	82
Gas chromatographic determination of indole glucosinolates—a re‐examination B.A. Slominski, L. D. Campbell Journal of the Science of Food and Agriculture Food AnalysisFood ChemistryGas ChromatographyBioanalysisGas Chromatographic Determination	1987	77

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