Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis

Autonomous Metabolomics for Rapid Metabolite Identification in Global Profiling

H. Paul Benton, Julijana Ivanišević, Nathaniel G. Mahieu et al. · Analytical Chemistry · 2014 · 203 citations · Full text

Life Sciences, Bioinformatics, Systems Biology +17

Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein

María Dolores Raigón, Jaime Prohens, J. E. Muñoz-Falcón et al. · Journal of Food Composition and Analysis · 2008 · 178 citations

Agriculture, Agronomy, Plant Sciences +13

Hepatoprotective effects of kaempferol 3-O-rutinoside and kaempferol 3-O-glucoside from Carthamus tinctorius L. on CCl4-induced oxidative liver injury in mice

Yu Wang, Changyun Tang, Hao Zhang · Journal of Food and Drug Analysis · 2014 · 175 citations · Full text

Veterinary Medicine, Pharmacology, Toxicology +16

Eggplant peel as a high potential source of high methylated pectin: Ultrasonic extraction optimization and characterization

Milad Kazemi, Faramarz Khodaiyan, Seyed Saeid Hosseini · LWT · 2019 · 144 citations

Agriculture, Biotechnology, Food Science +12

Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction

Soumia Ferarsa, Wenxiang Zhang, Nadji Moulaï-Mostefa et al. · Food and Bioproducts Processing · 2018 · 126 citations

Agriculture, Food Science, Plant Sciences +11