Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction - Concepedia

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Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction

125

Citations

51

References

2018

Year

Soumia Ferarsa, Wenxiang Zhang, Nadji Moulaï-Mostefa, Luhui Ding, Michel Y. Jaffrin, Nabil Grimi

Food and Bioproducts Processing

Food ChemistrySolvent ExtractionPolyphenolicsSonoelectrochemistryUltrasonic-assisted ExtractionOther Phenolic CompoundsAnalytical ChemistryPurple Eggplant PeelsPhytochemistryPhytochemicalChromatography

References

	Year	Citations

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