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Soumia Ferarsa

SF

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Publications

1

Citations

125

H-Index

1

Active since

2018

Affiliations

Université de Technologie de Compiègne(Current)

Soumia Ferarsa is an author at Université de Technologie de Compiègne specializing in food chemistry, chromatography, and analytical chemistry.

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Publications per year

2018–2018

1

Publications

1

Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction

Soumia Ferarsa, Wenxiang Zhang, Nadji Moulaï-Mostefa et al. · Food and Bioproducts Processing · 2018 · 125 citations

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