Concepedia

Si Mi

SM

Statistics

Publications

2

Citations

44

H-Index

2

Active since

2022

Affiliations

Hebei Agricultural University(Current)

Si Mi is an author at Hebei Agricultural University specializing in postharvest physiology, precooling, and cold storage physiology.

Publications per year

2022–2023

2

Publications

2

Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin

Si Mi, Tong Li, Quanying Shi et al. · Food Chemistry · 2023 · 30 citations

, , +17

Characterization and discrimination of two varieties of eggplants using multi-element and metabolomics profiles coupled with chemometrics analysis

Xuemei Niu, Si Mi, Qiuxia Jin et al. · Food Research International · 2022 · 14 citations

, , +14

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