ACS Omega · 2022 · 15 citations · 49 references
AgricultureFood ScienceToxicologyAnalytical ToxicologyFood AnalysisFood SafetyBioactive Food ComponentsContaminant AnalysisFood Safety AnalysisFood Safety ToxicologyMycotoxinsNatural Toxins In FoodAflatoxin ContaminationAflatoxin DetectionAnalytical Methods For MycotoxinsDetection Limit AssessmentDietary Mycotoxin ContaminationHigh-performance Liquid ChromatographyMethod Detection LimitOchratoxin A Contamination
bw, well below the provisional tolerable weekly intake, hence not of health concern. AFs exposure could endanger health, whereas OTA posed no toxicological concerns through dried red pepper consumption.
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