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Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes

DOI

29

Citations

34

References

2022

Year

Chunling Chen, Yijun Pan, Yifei Niu, Dengfeng Peng, Wenjing Huang, Wangyang Shen, Weiping Jin, Qingrong Huang
Food Chemistry

References

YearCitations

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