Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals

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Life Sciences, Botany, Plant Sciences +14

Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function.

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Agriculture, Biochemistry, Food Science +14

A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components

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Bioavailability of phenolic acids

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Structure−Function Relationships of Anthocyanins from Various Anthocyanin-Rich Extracts on the Inhibition of Colon Cancer Cell Growth

Pu Jing, Joshua A. Bomser, Steven J. Schwartz et al. · Journal of Agricultural and Food Chemistry · 2008 · 265 citations

Medicine, Oncology, Pharmacology +13