Optimized Dynamic Monitoring and Quality Management System for Post-Harvest Matsutake of Different Preservation Packaging in Cold Chain

TLDR

Tibetan matsutake quality deteriorates during cold chain transport. The study aimed to extend shelf life and boost market value by analyzing logistics and optimizing dynamic monitoring and quality management for post‑harvest matsutake with various packaging in the cold chain. A real‑time monitoring system tracked micro‑environmental parameters, analyzed quality changes across packaging types, validated performance through data analysis, and incorporated stakeholder feedback to refine applicability. Modified atmosphere packaging proved optimal, and the optimized model offers a stronger theoretical basis for dynamic monitoring and quality management.

Abstract

The quality of Tibetan matsutake drops during cold chain transportation. To extend the shelf life and improve the market value, this study analyzed the matsutake logistics process, and optimized the dynamic monitoring and quality management systems for post-harvest matsutake with different preservation packaging in the cold chain. This system monitored the micro-environmental parameters of the cold chain in real time, and it identified the best preservation method by analyzing the quality change characteristics of the matsutake with different preservation packaging. It was concluded that the matsutake were best preserved under the conditions of modified atmosphere packaging. The data analysis on the collected data verified the performance of the system. Relevant personnel were invited to participate in the system performance analysis and offer optimization suggestions to improve the applicability of the established monitoring system. The optimized model could provide a more effective theoretical reference for the dynamic monitoring and quality management of the system.