Publication | Closed Access
Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers
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Citations
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References
2022
Year
Fresh-cut CucumbersAntimicrobial SusceptibilityMedicineFood MicrobiologyEscherichia Coli O157Antimicrobial ChemotherapyMicrobiologyAntibacterial AgentAntimicrobial CompoundPharmacologyAntimicrobial ResistanceH7 Inhibition
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