Keren Agyekumwaa Addo

Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets

Ruifei Wang, Xinyi Hu, Keren Agyekumwaa Addo et al. · LWT · 2020 · 90 citations

Tea Polyphenols, Shelf Life, Polyphenolics +7

Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets

Meimei Fang, Ruifei Wang, Keren Agyekumwaa Addo et al. · LWT · 2021 · 68 citations · Full text

Bacteriology, Bacteriophage, Vibrio Parahaemolyticus +16

Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers

Keren Agyekumwaa Addo, Hui Li, Yigang Yu et al. · Food Control · 2022 · 40 citations

Fresh-cut Cucumbers, Antimicrobial Susceptibility, Medicine +9

Evaluation of postharvest quality of plum (Prunus salicina L. cv. ‘French’) treated with layer-by-layer edible coating during storage

Hui Li, Keren Agyekumwaa Addo, Yigang Yu · Scientia Horticulturae · 2022 · 28 citations

Edible Film, Agricultural Economics, Food Preservation +8

Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef

Hui Li, Zhang Mao, Keren Agyekumwaa Addo et al. · LWT · 2021 · 27 citations · Full text

Staphylococcus Aureus, Veterinary Microbiology, Food Processing Facilities +20