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Ruifei Wang

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1

Publications

90

Citations

1

H-Index

2020

Active since

Affiliations

South China University of Technology(Current)

Ruifei Wang is an author at South China University of Technology specializing in food safety, food microbiology, and environmental engineering.

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Publications per year

2020–2020

1

Publications

1

Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets

Ruifei Wang, Xinyi Hu, Keren Agyekumwaa Addo et al. · LWT · 2020 · 90 citations

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