Comprehensive characterization of flavonoid derivatives in young leaves of core-collected soybean (Glycine max L.) cultivars based on high-resolution mass spectrometry

The anti-obesity and anti-diabetic effects of kaempferol glycosides from unripe soybean leaves in high-fat-diet mice

Yanqing Zang, Kiharu Igarashi, Changqing Yu · Food & Function · 2015 · 168 citations

Unripe Soybean, Kaempferol Glycoside, Insulin Signaling +21

Characterisation of anthocyanins in the black soybean (Glycine max L.) by HPLC-DAD-ESI/MS analysis

Jin Hwan Lee, Nam Suk Kang, Sang‐Ouk Shin et al. · Food Chemistry · 2008 · 163 citations

Biology, Food Chemistry, Plant Analysis +10

Metabolic profiling and systematic identification of flavonoids and isoflavonoids in roots and cell suspension cultures of Medicago truncatula using HPLC–UV–ESI–MS and GC–MS

Mohamed A. Farag, David V. Huhman, Zhentian Lei et al. · Phytochemistry · 2006 · 156 citations

Systematic Identification, Biochemistry, Medicine +8

The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding

Vincenzo D’Amelia, Riccardo Aversano, Pasquale Chiaiese et al. · Phytochemistry Reviews · 2018 · 144 citations

Botany, Medicine, Molecular Plant Breeding +7

Organ-Specific Transcription of Putative Flavonol Synthase Genes of Grapevine and Effects of Plant Hormones and Shading on Flavonol Biosynthesis in Grape Berry Skins

Akiko Fujita, Nami Goto‐Yamamoto, Isao ARAMAKI et al. · Bioscience Biotechnology and Biochemistry · 2006 · 127 citations · Full text

Plant Physiology, Flavonol Biosynthesis, Mrna Accumulation +17