Isao ARAMAKI

Organ-Specific Transcription of Putative Flavonol Synthase Genes of Grapevine and Effects of Plant Hormones and Shading on Flavonol Biosynthesis in Grape Berry Skins

Akiko Fujita, Nami Goto‐Yamamoto, Isao ARAMAKI et al. · Bioscience Biotechnology and Biochemistry · 2006 · 127 citations · Full text

Plant Physiology, Flavonol Biosynthesis, Mrna Accumulation +17

Structural Characteristics, Properties, and In Vitro Digestibility of Rice

Masaki Okuda, Isao ARAMAKI, Takuya Koseki et al. · Cereal Chemistry · 2005 · 68 citations

Engineering, Food Analysis, Food Biophysics +18

Structural and Retrogradation Properties of Rice Endosperm Starch Affect Enzyme Digestibility of Steamed Milled‐Rice Grains Used in Sake Production

Masaki Okuda, Isao ARAMAKI, Takuya Koseki et al. · Cereal Chemistry · 2006 · 53 citations

Engineering, Food Analysis, Japanese Rice Cultivars +16

Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Masaki Okuda, Katsumi Hashizume, Isao ARAMAKI et al. · Journal of Applied Glycoscience · 2009 · 47 citations · Full text

Digestion Test, Engineering, Food Analysis +18

S-Adenosyl-L-methionine-dependent O-Methylation of 2-Hydroxy-3-alkylpyrazine in Wine Grapes: A Putative Final step of Methoxypyrazine Biosynthesis

Katsumi Hashizume, Kazuyuki TOZAWA, Masashi ENDO et al. · Bioscience Biotechnology and Biochemistry · 2001 · 45 citations · Full text

Wine Grapes, Engineering, Mp Biosynthesis +17