Concepedia

Masaki Okuda

MO

Statistics

Publications

35

Citations

1.1K

H-Index

19

Active since

1995

Affiliations

National Research Institute of Brewing(Current)

Akita Prefectural University

Hiroshima University

Kyushu University

The University of Tokyo

Masaki Okuda is an author at National Research Institute of Brewing specializing in engineering, food chemistry, and health sciences.

Top concepts

Publications per year

1995–2022

35

Publications

35

Cell surface flip-flop of phosphatidylserine is critical for PIEZO1-mediated myotube formation

Masaki Tsuchiya, Yuji Hara, Masaki Okuda et al. · Nature Communications · 2018 · 177 citations · Full text

Production of hydrogen by a hydrogenase-deficient mutant of Rhodobacter capsulatus

Hiroshi Ooshima, Susumu Takakuwa, Tomohisa Katsuda et al. · Journal of Fermentation and Bioengineering · 1998 · 94 citations

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Structural Characteristics, Properties, and In Vitro Digestibility of Rice

Masaki Okuda, Isao ARAMAKI, Takuya Koseki et al. · Cereal Chemistry · 2005 · 68 citations

, , +18

Wash- and Amplification-Free Digital Immunoassay Based on Single-Particle Motion Analysis

Kenji Akama, Niina Iwanaga, Koya Yamawaki et al. · ACS Nano · 2019 · 66 citations

The <i>AWA1</i> Gene Is Required for the Foam-Forming Phenotype and Cell Surface Hydrophobicity of Sake Yeast

Hitoshi Shimoi, Kazutoshi Sakamoto, Masaki Okuda et al. · Applied and Environmental Microbiology · 2002 · 61 citations · Full text

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