Concepedia

Masaki Okuda

MO

35

Publications

1.1K

Citations

19

H-Index

1995

Active since

Affiliations

National Research Institute of Brewing(Current)

Akita Prefectural University

Hiroshima University

Kyushu University

The University of Tokyo

Masaki Okuda is an author at National Research Institute of Brewing specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood QualityAgricultural EconomicsBiochemistryBiotechnologyMedicineIn Vitro FermentationGrain Science

Publications per year

1995–2022

35

Publications

35

Cell surface flip-flop of phosphatidylserine is critical for PIEZO1-mediated myotube formation

Masaki Tsuchiya, Yuji Hara, Masaki Okuda et al. · Nature Communications · 2018 · 177 citations · Full text

Production of hydrogen by a hydrogenase-deficient mutant of Rhodobacter capsulatus

Hiroshi Ooshima, Susumu Takakuwa, Tomohisa Katsuda et al. · Journal of Fermentation and Bioengineering · 1998 · 94 citations

Biosynthesis, Hydrogen Production, Engineering +9

Structural Characteristics, Properties, and In Vitro Digestibility of Rice

Masaki Okuda, Isao ARAMAKI, Takuya Koseki et al. · Cereal Chemistry · 2005 · 68 citations

Engineering, Food Analysis, Food Biophysics +18

Wash- and Amplification-Free Digital Immunoassay Based on Single-Particle Motion Analysis

Kenji Akama, Niina Iwanaga, Koya Yamawaki et al. · ACS Nano · 2019 · 66 citations

The <i>AWA1</i> Gene Is Required for the Foam-Forming Phenotype and Cell Surface Hydrophobicity of Sake Yeast

Hitoshi Shimoi, Kazutoshi Sakamoto, Masaki Okuda et al. · Applied and Environmental Microbiology · 2002 · 61 citations · Full text

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