Statistics
Publications
36
Citations
1.2K
H-Index
19
Active since
1995
Masaki Okuda is an author at National Research Institute of Brewing specializing in agriculture, food science, and food chemistry.
Publications per year
1995–2022
36
36
Wash- and Amplification-Free Digital Immunoassay Based on Single-Particle Motion Analysis
Kenji Akama, Niina Iwanaga, Koya Yamawaki et al. · ACS Nano · 2019 · 69 citations
Structural Characteristics, Properties, and In Vitro Digestibility of Rice
Masaki Okuda, Isao ARAMAKI, Takuya Koseki et al. · Cereal Chemistry · 2005 · 68 citations
Agriculture, Agronomy, Food Science +17
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