The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding

Vincenzo D’Amelia, Riccardo Aversano, Pasquale Chiaiese, +1

Phytochemistry Reviews

BotanyMedicineMolecular Plant BreedingPhytochemicalAntioxidant Properties +5

Anthocyanins Are Key Regulators of Drought Stress Tolerance in Tobacco

Valerio Cirillo, Vincenzo D’Amelia, Marco Esposito, +4

Biology

BiologyAbiotic StressesPlant StressBotanyDrought +13

High <i><scp>AN</scp>1</i> variability and interaction with basic helix‐loop‐helix co‐factors related to anthocyanin biosynthesis in potato leaves

Vincenzo D’Amelia, Riccardo Aversano, Giorgia Batelli, +7

The Plant Journal

WRKY genes family study reveals tissue-specific and stress-responsive TFs in wild potato species

Clizia Villano, Salvatore Esposito, Vincenzo D’Amelia, +5

Scientific Reports

Subfunctionalization of duplicate MYB genes in <scp><i>Solanum commersonii</i></scp> generated the cold‐induced <i>ScAN2</i> and the anthocyanin regulator <i>ScAN1</i>

Vincenzo D’Amelia, Riccardo Aversano, Alessandra Ruggiero, +6

Plant Cell & Environment

BiologyPlant BiologyPlant GeneticsPlant Molecular BiologyDuplicate Myb Genes +12

Comparative metabolite and genome analysis of tuber-bearing potato species

Riccardo Aversano, Felice Contaldi, Maria Grazia Adelfi, +5

Phytochemistry

BiologyPlant GeneticsBotanyNatural SciencesGenetics +5

Comparative Phytochemical Characterization, Genetic Profile, and Antiproliferative Activity of Polyphenol-Rich Extracts from Pigmented Tubers of Different Solanum tuberosum Varieties

Luigi De Masi, Paola Bontempo, Daniela Rigano, +9

Molecules

Dicer-like and RNA-dependent RNA polymerase gene family identification and annotation in the cultivated Solanum tuberosum and its wild relative S. commersonii

Salvatore Esposito, Riccardo Aversano, Vincenzo D’Amelia, +4

Planta

BiologyPlant BiologyPlant GeneticsPlant Gene ExpressionPlant Molecular Biology +10

Relationships between composition, microstructure and cooking performances of six potato varieties

Annalisa Romano, Vincenzo D’Amelia, Veronica Gallo, +3

Food Research International

Food CompositionPotato VarietiesSustainable AgricultureAgricultural EconomicsFood Microstructure +4

Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food

Vincenzo D’Amelia, Giorgia Sarais, Giacomo Fais, +5

Foods

NutritionBeneficial CompoundsFood AnalysisPurple Potato TubersRed Potatoes +15