Anthocyanins Are Key Regulators of Drought Stress Tolerance in Tobacco

Valerio Cirillo, Vincenzo D’Amelia, Marco Esposito, +4

Biology

BiologyAbiotic StressesPlant StressBotanyDrought +13

Root inoculation with Azotobacter chroococcum 76A enhances tomato plants adaptation to salt stress under low N conditions

Michael James Van Oosten, Emilio Di Stasio, Valerio Cirillo, +5

BMC Plant Biology

Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes

Youssef Rouphael, Petronia Carillo, Giuseppe Colla, +11

Agronomy

EngineeringBotanyUntreated LettuceAgricultural EconomicsPlant Pathology +15

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress

Youssef Rouphael, Giampaolo Raimondi, Luigi Lucini, +7

Frontiers in Plant Science

A Novel Protein Hydrolysate-Based Biostimulant Improves Tomato Performances under Drought Stress

Silvana Francesca, Valerio Cirillo, Giampaolo Raimondi, +3

Plants

Osmo-Priming with Seaweed Extracts Enhances Yield of Salt-Stressed Tomato Plants

Emilio Di Stasio, Valerio Cirillo, Giampaolo Raimondi, +3

Agronomy

EngineeringBotanySoil SalinityAgricultural EconomicsPlant Pathology +16

Biostimulant Activity of Azotobacter chroococcum and Trichoderma harzianum in Durum Wheat under Water and Nitrogen Deficiency

Silvia Silletti, Emilio Di Stasio, Michael James Van Oosten, +7

Agronomy

EngineeringWater StressAgricultural EconomicsExtreme Drought StressPlant-soil Interaction +16

Crop-weed interactions in saline environments

Valerio Cirillo, Roberta Masin, Albino Maggio, +1

European Journal of Agronomy

Crop-weed InteractionsCrop ProtectionWeed ControlCrop-weed InteractionWeed Science

Neutral weed communities: the intersection between crop productivity, biodiversity, and weed ecosystem services

Marco Esposito, Anna S. Westbrook, Albino Maggio, +2

Weed Science

BiodiversityCrop ProductivityEngineeringCrop-weed InteractionCropping Systems +12

Inoculation with a microbial consortium increases soil microbial diversity and improves agronomic traits of tomato under water and nitrogen deficiency

Valerio Cirillo, Ida Romano, Sheridan L. Woo, +6

Frontiers in Plant Science

EngineeringAgricultural EconomicsSoil BiodiversityMicrobial Consortium IncreasesTomato Adaptation +15