Concepedia

Hydrogen sulfide-induced chilling resistance in peach fruit is performed via sustaining the homeostasis of ROS and RNS

Yaqin Zhao, Liangyi Zhao, Shunqing Hu, Yuanyuan Hou, Jingda Wang, Yonghua Zheng, Peng Jin

Food Chemistry · 2022 · 58 citations · 31 references

DOI

Concepts

References

31

Two's company, three's a crowd: can H <sub>2</sub> S be the third endogenous gaseous transmitter?

Rui Wang · The FASEB Journal · 2002 · 1.8K citations

, , +10

Chilling injury in peach and nectarine

Susan Lurie, Carlos H. Crisosto · Postharvest Biology and Technology · 2005 · 619 citations

, , +6

Persulfidation-based Modification of Cysteine Desulfhydrase and the NADPH Oxidase RBOHD Controls Guard Cell Abscisic Acid Signaling

Jie Shen, Jing Zhang, Mingjian Zhou et al. · The Plant Cell · 2020 · 288 citations · Full text

, , +17

Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents

Peng Jin, Hong Zhu, Lei Wang et al. · Food Chemistry · 2014 · 271 citations

, , +17

Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content

Zisheng Luo, Dongdong Li, Ruixue Du et al. · Scientia Horticulturae · 2015 · 262 citations

, , +17