Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction

The Uncanny Valley [From the Field]

Masahiro Mori, Karl F. MacDorman, Norri Kageki · IEEE Robotics & Automation Magazine · 2012 · 3K citations

Uncanny Valley, Cognitive Science, Humanities +15

Measurement Instruments for the Anthropomorphism, Animacy, Likeability, Perceived Intelligence, and Perceived Safety of Robots

Christoph Bartneck, Dana Kulić, Elizabeth A. Croft et al. · International Journal of Social Robotics · 2008 · 2.9K citations · Full text

Standardized Measurement Tools, Engineering, Human-machine Interaction +21

Service Robots Rising: How Humanoid Robots Influence Service Experiences and Elicit Compensatory Consumer Responses

Martin Mende, Maura L. Scott, Jenny van Doorn et al. · Journal of Marketing Research · 2019 · 1K citations · Full text

Behavioral Decision Making, Consumer Study, Social Psychology +24

Effects of COVID-19 on hotel marketing and management: a perspective article

Yangyang Jiang, Jun Wen · International Journal of Contemporary Hospitality Management · 2020 · 821 citations · Full text

Artificial Intelligence, Tourism Management, Hospitality +20

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

Betina Piqueras‐Fiszman, Charles Spence · Food Quality and Preference · 2014 · 763 citations · Full text

Food Choice, Nutrition, Empirical Evidence +15