Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure - Concepedia

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Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure

29

Citations

68

References

2022

Year

Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, Mahboobe Sarabi‐Jamab, Maryam Emadzadeh, Atena Modiri, Nick Tucker

Food Research International

Biopolymer GelDouble-layered Polysaccharide StructureMicro-encapsulationPolysaccharideBiomolecular Engineering

References

	Year	Citations

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