Atefeh Farahmand

Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure

Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh et al. · Food Research International · 2022 · 29 citations

Biopolymer Gel, Double-layered Polysaccharide Structure, Micro-encapsulation +2

Chitosan-coated nanoliposome: An approach for simultaneous encapsulation of caffeine and roselle-anthocyanin in beverages

Bahareh Javadi, Atefeh Farahmand, Somayeh Soltani-Gorde-Faramarzi et al. · International Journal of Biological Macromolecules · 2024 · 24 citations

Food Chemistry, Nanomedicine, Engineering +6

Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery

Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh et al. · LWT · 2024 · 24 citations · Full text

Engineering, Biomedical Engineering, Emulsion +17

Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization

Atefeh Farahmand, Bahareh Emadzadeh, Behrouz Ghorani et al. · Food Hydrocolloids · 2022 · 23 citations · Full text

Food Chemistry, Chemical Engineering, Biomanufacturing +7

Role of cyclodextrin inclusion complexes assembled in the fast-dissolving structures of electrospun gelatin mats to extend the release of menthol

Hassan Rezaeinia, Atefeh Farahmand, Bahareh Emadzadeh et al. · Food Hydrocolloids · 2024 · 18 citations

Biopolymer Gel, Electrospun Gelatin Mats, Cyclodextrin Inclusion Complexes +4