Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization - Concepedia

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Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization

DOI Full Paper Access

23

Citations

80

References

2022

Year

Atefeh Farahmand, Bahareh Emadzadeh, Behrouz Ghorani, Denis Poncelet

Food Hydrocolloids

Food ChemistryChemical EngineeringBiomanufacturingCinnamon Essential OilPhysicochemical CharacterizationEngineeringMicro-encapsulationAnalytical ChemistryDroplet-based Millifluidic TechniqueEmulsion

References

	Year	Citations

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