The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication

The structure of human pancreatic<i>α</i>-amylase at 1.8 Å resolution and comparisons with related enzymes

Gary D. Brayer, Yaoguang Luo, Stephen G. Withers · Protein Science · 1995 · 399 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

An optimization model for mastication and swallowing in mammals

Jon F. Prinz, Peter W. Lucas · Proceedings of the Royal Society B Biological Sciences · 1997 · 367 citations

Health Professions, Food Science, Oral Biology +13

Particle size distribution in the food bolus after mastication of natural foods

Marie-Laure Jalabert-Malbos, Anne Mishellany‐Dutour, Alain Woda et al. · Food Quality and Preference · 2007 · 335 citations

Agriculture, Food Science, Nutrition +10

Physical and chemical transformations of cereal food during oral digestion in human subjects

C. Hoebler, A. Karinthi, Marie‐Françoise Devaux et al. · British Journal Of Nutrition · 1998 · 230 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The determining role of bolus rheology in triggering a swallowing

Jianshe Chen, Laetitia Lolivret · Food Hydrocolloids · 2010 · 164 citations

Health Professions, Speech-language Pathology, Dysphagia +11