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Agriculture, Food Science, Food Chemistry +11

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, Peter J. Lillford · Journal of Texture Studies · 1988 · 562 citations

Agriculture, Food Science, Food Analysis +14

IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. <i>Oral Methods</i>

F. Shama, P. Sherman · Journal of Texture Studies · 1973 · 416 citations

Agriculture, Food Science, Physics +15

An optimization model for mastication and swallowing in mammals

Jon F. Prinz, Peter W. Lucas · Proceedings of the Royal Society B Biological Sciences · 1997 · 367 citations

Health Professions, Food Science, Oral Biology +13

Particle size distribution in the food bolus after mastication of natural foods

Marie-Laure Jalabert-Malbos, Anne Mishellany‐Dutour, Alain Woda et al. · Food Quality and Preference · 2007 · 335 citations

Agriculture, Food Science, Nutrition +10