Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products

Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives

José Parada, Carolina Ricoy Caron, Adriane Bianchi Pedroni Medeiros et al. · Brazilian Archives of Biology and Technology · 2007 · 349 citations · Full text

Antimicrobial Susceptibility, Antibiotics, Medicine +12

Whey as a source of peptides with remarkable biological activities

Adriano Brandelli, Daniel Joner Daroit, Ana Paula Folmer Corrêa · Food Research International · 2015 · 348 citations

Engineering, Biochemistry, Natural Sciences +8

Succinic acid production derived from carbohydrates: An energy and greenhouse gas assessment of a platform chemical toward a bio‐based economy

Benjamin Cok, Ioannis Tsiropoulos, A.L. Roes et al. · Biofuels Bioproducts and Biorefining · 2013 · 300 citations

Succinic Acid Production, Engineering, Bioenergy +19

Organic acids production from lactic acid bacteria: A preservation approach

Sneh Punia Bangar, Shweta Suri, Monica Trif et al. · Food Bioscience · 2022 · 294 citations

Engineering, Food Fermentation, Lactic Acid Bacteria +8

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

Johnson Clay Pereira Santos, Rita de Cássia Superbi de Sousa, Caio G. Otoni et al. · Innovative Food Science & Emerging Technologies · 2018 · 221 citations

Antimicrobial Packaging, Food Packaging, Other Antimicrobial Peptides +10