Dietary nutrients in edible mushroom, Agaricus bisporus and their radical scavenging, antibacterial, and antifungal effects

Sublethal Antibiotic Treatment Leads to Multidrug Resistance via Radical-Induced Mutagenesis

Michael A. Kohanski, Mark A. DePristo, James J. Collins · Molecular Cell · 2010 · 1K citations · Full text

Life Sciences, Microbiology, Pharmacology +15

Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes

Zuofa Zhang, Guoying Lv, Weiqiang He et al. · Carbohydrate Polymers · 2013 · 167 citations

Agriculture, Biochemistry, Food Science +14

Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity

Chaomin Yin, Xiuzhi Fan, Fan Zhe et al. · International Journal of Biological Macromolecules · 2018 · 161 citations

Agriculture, Biochemistry, Food Science +11

Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Konstantinos Papoutsis, Simona Grasso, Ajay Menon et al. · Trends in Food Science & Technology · 2020 · 156 citations · Full text

Agriculture, Biochemistry, Food Science +15

Antibacterial and antioxidant activities of aqueous extracts of eight edible mushrooms

Lu Ren, Yacine Hémar, Conrad O. Perera et al. · Bioactive Carbohydrates and Dietary Fibre · 2014 · 147 citations

Life Sciences, Biology, Food Science +9