Meat Science · 2022 · 76 citations · 52 references
AgricultureFood ScienceFood PolicyFood SecurityMeat ScienceMeat ProcessingMeat ProductionMeat QualityMeat SafetyMeat SanitationMeat Shelf LifeConsumer Attitudes Toward FoodConsumer Food PerceptionsMeat Production ManagementStandards For Meat ProductsSustainable Meat Processing
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Global Trends in Antimicrobial Use in Food Animals from 2017 to 2030
Katie Tiseo, Laura Huber, Marius Gilbert et al. · Antibiotics · 2020 · 672 citations · Full text
Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies
Beth Clark, Gavin Stewart, Luca Panzone et al. · Food Policy · 2017 · 366 citations
Cristino Alberto Gómez Luciano, Luís Kluwe de Aguiar, Frank Vriesekoop et al. · Food Quality and Preference · 2019 · 319 citations