Concepedia

Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties

Régis Badin, Jennifer Burgain, Stéphane Desobry, Bhesh Bhandari, Sangeeta Prakash, Claire Gaïani

Food Hydrocolloids · 2022 · 13 citations · 53 references

DOIFull text

Open access

Concepts

References

53

Force measurements with the atomic force microscope: Technique, interpretation and applications

Hans‐Jürgen Butt, Brunero Cappella, Michael Kappl · Surface Science Reports · 2005 · 3.7K citations · Full text

, , +14

Methods for the study of starch retrogradation

A.A. Karim · Food Chemistry · 2000 · 911 citations

, , +7

Polymer Free Volume and Its Connection to the Glass Transition

Ronald P. White, Jane E. G. Lipson · Macromolecules · 2016 · 516 citations

, , +17

Measuring the spring constant of atomic force microscope cantilevers: thermal fluctuations and other methods

Raphaël Lévy, Mounir Maaloum · Nanotechnology · 2001 · 359 citations

, , +15

If Cell Mechanics Can Be Described by Elastic Modulus: Study of Different Models and Probes Used in Indentation Experiments

Nataliia Guz, Maxim Dokukin, V. Kalaparthi et al. · Biophysical Journal · 2014 · 320 citations · Full text

, , +17