Régis Badin

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Active since

2021

Affiliations

Laboratoire d'Ingénierie des Biomolécules(Current)

Université de Lorraine

The University of Queensland

Agriculture and Food

Régis Badin is an author at Laboratoire d'Ingénierie des Biomolécules specializing in atomic force microscopy analysis, scanning probe microscopy, and glass transition.

ORCID

Publications per year

2021–2024

Publications

Enzymatic mediated modification of gum Arabic by curcumin oxidation products: Physicochemical and self-assembly study

A. Adam, Jordane Jasniewski, Marie E. Vuillemin et al. · Food Hydrocolloids · 2021 · 17 citations · Full text

Life Sciences, Biochemistry, Biocatalysis +4

Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties

Régis Badin, Jennifer Burgain, Stéphane Desobry et al. · Food Hydrocolloids · 2022 · 13 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method

Divyang Solanki, Pramesh Dhungana, Qiu Yi Tan et al. · Food Hydrocolloids · 2024 · 13 citations · Full text

Agriculture, Food Science, Food Engineering +15

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