Marie E. Vuillemin

Physicochemical characterizations of gum Arabic modified with oxidation products of ferulic acid

Marie E. Vuillemin, Florentin Michaux, A. Adam et al. · Food Hydrocolloids · 2020 · 57 citations

Agriculture, Arabic, Food Science +9

Gum Arabic and chitosan self-assembly: Thermodynamic and mechanism aspects

Marie E. Vuillemin, Florentin Michaux, Lionel Muniglia et al. · Food Hydrocolloids · 2019 · 35 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Enzymatic mediated modification of gum Arabic by curcumin oxidation products: Physicochemical and self-assembly study

A. Adam, Jordane Jasniewski, Marie E. Vuillemin et al. · Food Hydrocolloids · 2021 · 17 citations · Full text

Life Sciences, Biochemistry, Biocatalysis +4

1-ethyl-3-methyl imidazolium acetate, hemicellulolytic enzymes and laccase-mediator system: Toward an integrated co-valorization of polysaccharides and lignin from Miscanthus

María Catalina Quesada-Salas, Marie E. Vuillemin, Justine Dillies et al. · Industrial Crops and Products · 2023 · 16 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Improving the environmental compatibility of enzymatic synthesis of sugar-based surfactants using green reaction media

Marie E. Vuillemin, Éric Husson, Sylvain Laclef et al. · Process Biochemistry · 2022 · 15 citations · Full text

Engineering, Biotechnology, Chemical Engineering +15